Menu Form HiddenTrip ID For Trip Leaders ONLY! Submit one form per trip! Leaders: use the Individual Food Survey to collect the information from your group, then compile it here.Trip Name Launch Date Trip Days Number of PeopleExchange Days MealsDo you have a passenger exchange partway through the trip where the # of servings will change? Yes No Passenger Exchange Day #/mealExchange Date MM slash DD slash YYYY # of people before exchange # of people after exchange Rig Day and Take-out dayRig Night Dinner Burgers & Brats ($12 / person) Pasta Primavera ($12 / person) Cajun Boil!! ($350) Bring your own food (and charcoal) to prepare at Lee’s Ferry Take-out Day Breakfast: Eat leftovers Include in food pack (additional fee may apply) Take-out Day Lunch Include in food pack (additional fee may apply) Stop on way back to Flagstaff (bring money) Trip Menu ChoiceOur “tried and true” menus have proved themselves to withstand the rigors of a Grand trip time and time again. We are constantly updating and revising our menu options based on the feedback of guests, continually striving to provide the best quality meals in the Canyon. We know that dietary restrictions are on the rise, so we now include a variety of substitutions with our pre-set menus at no additional charge! Please reach out to our food manager for more details. Feel free to use a menu as is, or as a starting point for creating a BYO/Custom Menu ($2/person/day upcharge). If you’re customizing, please use our provided blank template and email it to us.View Menu DetailsDo you want to use an existing Sample Menu? General Menu Hearty Winter Menu Light Summer Menu Quick Prep Menu Gluten Free Menu Build-Your-Own Meal Size Our standard menu easily accommodates 16 people with healthy appetites. Please be assured that we do not see groups come back hungry with the standard portion size. We can increase food pack portions for an additional $4/person/day. Would you like to add this to your menu?Add heavy eaters portions? No - Keep Regular Portions Yes - Add Extra Portions (Heavy Eaters) Fresh FruitHow much fresh fruit do you want (breakfast/lunch)? (Aside from specific ingredients listed in your menu dishes.) Oranges 1/2 case (approx 44) 1/4 case (approx 22) Fuji Apples 1/2 case (approx 44) 1/4 case (approx 22) Grapefruit 1/2 case (approx 18) 1/4 case (approx 9) Other FruitsPineappleCantaloupeHoneydewSelect OneOther Fruit Qty Full case (approx 6) 1/2 case (approx 3) DrinksWhich of the following do you drink? Juice (Assorted) Assorted Black Teas Powdered Gator-Aid Hot Chocolate Assorted Herbal Teas Powdered Lemonade Milk Green Tea Almond Milk Soy Milk Coffee ½ lb (recommended for 8 ppl) Coffee 1lb (recommended for 16 ppl ) Other Other drinks What do you add to your breakfast/hot drinks?Enter the # of each item you would like. These items will be found in your Captain's Box labeled OverflowSugar (1 lb)Milk (1 qt)Evaporated Milk (12oz can)Soy Milk (1 qt)Half-n-Half (1 qt)Almond Milk (1 qt)Powdered Creamer (1 lb)Honey (12oz bear)Equal/Sweet-n-Low (25 packets)Flavored Non-dairy Creamers (1 lb)Other Drink AdditivesIndicate what and how many people.Allergies / Special Dietary NeedsWith dietary restrictions and allergies becoming more common these days, we've taken it upon ourselves to include substitutions for a wide range of needs at no additional charge. We wish for everyone’s meal time to go as smoothly as possible, integrating suitable options into the already existing group meal whenever we can. There may be some dietary restrictions that we will be unable to provide a substitution for. When it comes to the allergies/preferences we cannot cover, you are more than welcome to bring the items that you need from home! We can always find space for dry goods and can often make room in a cooler if needed. Vegan (no animal nor diary)Vegetarian (no meat)Pescatarian (no meat but yes seafood)Gluten FreeLactose IntolerantOther Dietary NeedsIndicate what and how many people.Known Food Allergies*Indicate what allergy and how many people. * Moenkopi will do their best to accommodate allergies however you are ultimately responsible for taking necessary precautions to guard against an allergic reaction. Please differentiate between a general intolerance for a particular food and a diagnosed or life-threatening allergy.